My Introduction
In just a few short months, I will be quitting my job and becoming a stay-at-home-mom. One of my biggest challenges ahead is being able to provide a delicious meal for my husband and our growing family. After watching endless hours of Food Network and receiving copies of all of my grandmothers’ recipes, I am ready to take on that challenge. Hopefully this blog will serve as a way for me to organize recipes, post pictures and provide feedback to myself on how to improve the dish the next time I make it. I guess I can start by explaining my history of cooking. The truth is, there isn’t one. Haha. I am by no means a little Martha Stewart or Rachael Ray. I love cooking and have even created a few of my own dishes, but I wouldn’t dare call myself a professional. So, where did my love of cooking come from? I guess you could say I started young. I grew up in a household, just me and my parents, where we seldom ever went out to eat. Most of the cooking was done by my dad while my mom was more ...