Six Layer Dip

A delicious, easy, quick snack!

1 can refried beans
2 containers avocado dip
1 (16-oz.) container sour cream
1 can olives, chopped
Shredded American cheese
Tomatoes, chopped

Use 9X13” pan.
1st layer – beans
2nd layer – sour cream
3rd layer – avocado dip
4th layer – olives
5th layer – cheese
6th layer – tomatoes

Sprinkle chopped green onion on top.

Keeps well in the refrigerator for a few days!

Comments

Post a Comment

Popular posts from this blog

Apple Cream Pennies

Image
Apple Cream Pennies Recipe Source: Mrs. Fields Cookie Book, 1992 Ingredients: Cookies: 2 ½ c. all-purpose flour ½ tsp. baking soda ¼ tsp. salt 1 c. dark brown sugar ½ c. white sugar 1 c. salted butter (I used margarine) 2 eggs 2 tsp. vanilla extract Filling: 8 oz. cream cheese, softened ¼ c. white sugar ¼ c. apple butter Directions: In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk and set aside. Blend sugars in a large bowl with an electric mixer. Add butter and mix to form a grainy paste. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not overmix. Shape dough into marble sized balls. Place balls on an ungreased cookie sheet, 1 inch apart. Bake 10-11 minutes. Do not brown. Transfer cookies to a cool flat surface. To prepare filling, blend cream cheese and sugar in a medium bowl with an electric mixer until fluffy. Add apple butter and beat until smooth and thor...
Read more

Local Style Fried Rice

Image
One of the best things about growing up in Hawaii is the variety of food. One of my favorites is fried rice, and there are so many variations of it. It is probably one of the best dishes to experiment with. Living on the east coast, I don't have access to some of my favorite meats for fried rice (Portuguese sausage, char siu pork, etc.) so it is hard to make exactly the flavor of fried rice I want. However, I think I finally came close! Local Style Fried Rice Recipe Source: Original Creation by Jenny Ingredients: 2-3 cups bacon, chopped 1 Hillshire Farm Polska Kielbasa 3 cups of rice (white or brown) oyster sauce 1 pkg. frozen peas and carrots chopped green onion Directions: Fry bacon until cooked. Add sausage (precooked) towards the end. Leave the bacon grease in the pan (I seldom ever do this... but trust me). Add 3 cups of precooked rice. Mix well in the frying pan. Add oyster sauce (you just need to 'eyeball it' until it looks good). Add frozen peas and carrots. Mix aga...
Read more

Spätzle (Spaetzle)

Image
As I mentioned in my previous post, my husband made an Austrian dinner for his father's 60th birthday. Along with his grandmother's Austrian Goulash , he also made Spaetzle. Before we get too far into this, you might be wondering, "What is spaetzle ?". Well, spaetzle is a type of egg noodle of soft texture found in the cuisine of Austria, Germany, Switzerland, and Hungary. I also mentioned that my husband's paternal grandmother (Luise Kathrein Sparrow) came from the Tyrol area of Austria. Spaetzle is another one of the dishes she made often for her family. She topped it with butter and cheese and so that is how my husband makes it. However, I have seen other toppings such as crumbled bacon, onions, parsley, etc. I love it when my husband makes this dish because (1) I get to sit back and do nothing in the kitchen for a change, and (2) He begins talking about his grandmother. When we make our family recipes, it brings back fond memories of the ones who used to make...
Read more