As I mentioned in my previous post, my husband made an Austrian dinner for his father's 60th birthday. Along with his grandmother's Austrian Goulash , he also made Spaetzle. Before we get too far into this, you might be wondering, "What is spaetzle ?". Well, spaetzle is a type of egg noodle of soft texture found in the cuisine of Austria, Germany, Switzerland, and Hungary. I also mentioned that my husband's paternal grandmother (Luise Kathrein Sparrow) came from the Tyrol area of Austria. Spaetzle is another one of the dishes she made often for her family. She topped it with butter and cheese and so that is how my husband makes it. However, I have seen other toppings such as crumbled bacon, onions, parsley, etc. I love it when my husband makes this dish because (1) I get to sit back and do nothing in the kitchen for a change, and (2) He begins talking about his grandmother. When we make our family recipes, it brings back fond memories of the ones who used to make
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