Pork butt (or any other fatty cut of pork)
Apple cider vinegar
Garlic (2 or 3 cloves)
Cut the pork into 2” chunks. Combine pork and all other ingredients into a large bowl. You need to just “eyeball” the amounts. Put the bowl of pork (covered) in the fridge over night. Stir every few hours.
When ready to cook, put pork in a baking pan and pour remaining vinegar mixture over it. Cook at 350 until the pork is cooked through and the liquid is almost gone. Pieces should be tender and juicy.
Thanks to my dad for preparing this for me when he and my mom were visiting!