Monday, October 31, 2011

Candy Corn Crispy Treats

Over the summer, I found this recipe online and Halloween finally came around for me to try it. I've made them twice already. The candy corn adds just that extra bit of sweetness!

Candy Corn Crispy Treats

Recipe Source:

¼ c. butter
6 c. miniature marshmallows
6 c. crisp rice cereal (rice krispies)
2 c. candy corn, chopped
Orange food coloring (or yellow + red)

In a large sauce pan, melt butter and marshmallows. When marshmallows are completely melted and smooth, add food coloring to desired shade of orange. Add rice cereal and candy corn. Mix well. Press into the bottom of a greased 13X9 inch pan. Once cooled, cut into squares.

No comments:

Post a Comment