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Thursday, October 6, 2011

Fluffernutter Mug Cake



A couple of days ago, my friend Tiffany shared a recipe for a Nutella Mug Cake (which I plan to make very soon once I learn to stop eating all of the Nutella right out of the jar). On the same website, I found another mug cake to try: Chocolate Fluffernutter Mug Cake.

If you're too lazy to click the link above for the recipe, here it is:

4 tablespoons white sugar
4 tablespoons self-rising flour
3 tablespoons cocoa powder
3 tablespoons melted butter
3 tablespoons peanut butter
3 tablespoons milk
1 egg
marshmallow fluff for topping

Melt butter in microwave in a large mug. Then add the sugar, flour, and cocoa powder. Mix. Then add the milk and the egg. After mixing well (with a fork), add the peanut butter. Put in the microwave for 1 1/2 - 3 minutes (depending on your microwave wattage). Insert a toothpick to know when it's done. Top with marshmallow fluff. Microwave for 10 seconds. Drizzle chocolate syrup if desired.

The result?:



Ooey gooey goodness.

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