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Sunday, October 2, 2011

Six Layer Dip

A delicious, easy, quick snack!

1 can refried beans
2 containers avocado dip
1 (16-oz.) container sour cream
1 can olives, chopped
Shredded American cheese
Tomatoes, chopped

Use 9X13” pan.
1st layer – beans
2nd layer – sour cream
3rd layer – avocado dip
4th layer – olives
5th layer – cheese
6th layer – tomatoes

Sprinkle chopped green onion on top.

Keeps well in the refrigerator for a few days!

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