Farewell!


So you've noticed this recipe blog hasn’t been updated in a while? Time and energy just don’t allow me upkeep this blog with new recipes so I’m in a sense shutting it down. However, you are more than welcome to find me at this blog, where I’ll probably post some new recipes, among other things. Thanks! ♥
 

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Apple Cream Pennies

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Apple Cream Pennies Recipe Source: Mrs. Fields Cookie Book, 1992 Ingredients: Cookies: 2 ½ c. all-purpose flour ½ tsp. baking soda ¼ tsp. salt 1 c. dark brown sugar ½ c. white sugar 1 c. salted butter (I used margarine) 2 eggs 2 tsp. vanilla extract Filling: 8 oz. cream cheese, softened ¼ c. white sugar ¼ c. apple butter Directions: In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk and set aside. Blend sugars in a large bowl with an electric mixer. Add butter and mix to form a grainy paste. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not overmix. Shape dough into marble sized balls. Place balls on an ungreased cookie sheet, 1 inch apart. Bake 10-11 minutes. Do not brown. Transfer cookies to a cool flat surface. To prepare filling, blend cream cheese and sugar in a medium bowl with an electric mixer until fluffy. Add apple butter and beat until smooth and thor...
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Local Style Fried Rice

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Spätzle (Spaetzle)

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As I mentioned in my previous post, my husband made an Austrian dinner for his father's 60th birthday. Along with his grandmother's Austrian Goulash , he also made Spaetzle. Before we get too far into this, you might be wondering, "What is spaetzle ?". Well, spaetzle is a type of egg noodle of soft texture found in the cuisine of Austria, Germany, Switzerland, and Hungary. I also mentioned that my husband's paternal grandmother (Luise Kathrein Sparrow) came from the Tyrol area of Austria. Spaetzle is another one of the dishes she made often for her family. She topped it with butter and cheese and so that is how my husband makes it. However, I have seen other toppings such as crumbled bacon, onions, parsley, etc. I love it when my husband makes this dish because (1) I get to sit back and do nothing in the kitchen for a change, and (2) He begins talking about his grandmother. When we make our family recipes, it brings back fond memories of the ones who used to make...
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